Name: COVID-19 - Food Safety Information for Businesses and Customers
Description: COVID-19 - Food Safety Information for Businesses and Customers

COVID-19 - Food Safety Information for Businesses and Customers

Government Advice
COVID-19: Keeping workers and customers safe during COVID 10 in restaurants, pubs, bars and takeaway services
COVID-19: Working safety during the coronavirus
COVID-19: Guidance for food businesses on coronavirus
COVID-19: Closing certain businesses and venues
COVID-19: Guidance for consumers on coronavirus (COVID-19) and food
Pavement licences

Public Health England
Reporting an outbreak - 'Action Cards' for businesses
Customer logging toolkit

Chartered Institute of Environmental Health
Food delivery and takeaway COVID-19 guidance
Food delivery and takeaway COVID-19 guidance (Punjabi/Bengali/Welsh)
A quick guide to safe shopping during the coronavirus (COVID-19) pandemic
Legionnaire's disease - lockdown risks and reopening safely

Food Standards Agency
Reopening checklist for food businesses during COVID-19
Reopening and adapting your food business during COVID-19
Starting a business from home
Guidance for food businesses undertaking a rapid shut-down in response to coronavirus (COVID-19)
Food safety for community cooking and food banks
Food safety for food delivery
Bulk freezing of ambient and chilled food
Distance selling, mail order and delivery
Packing and labelling

Health and Safety Executive
What to include in your COVID-19 risk assessment

Setting up and running a food business
Business Companion Guide - Food allergens and intolerance
Southern Water - COVID-19 Tips for food service establishments PDF, 317.26 KB

Last Updated: 14th October 2020