Name: COVID-19 - Food Safety Information for Businesses and Customers
Description: COVID-19 - Food Safety Information for Businesses and Customers

COVID-19 - Food Safety Information for Businesses and Customers

Government Advice
COVID-19: Keeping workers and customers safe during COVID 10 in restaurants, pubs, bars and takeaway services
COVID-19: Opening certain businesses and venues in England from 4 July 2020
COVID-19: Reopen your business safely during coronavirus
COVID-19:Working safety during the coronavirus
COVID-19: Guidance for food businesses on coronavirus
COVID-19: Guidance for employees, employers and businesses
COVID-19: Closing certain businesses and venues
COVID-19: Guidance for consumers on coronavirus (COVID-19) and food
Pavement licences

Chartered Institute of Environmental Health
Legionnaire's disease - lockdown risks and reopening safely
Food delivery and takeaway COVID-19 guidance
Food delivery and takeaway COVID-19 guidance (Punjabi/Bengali/Welsh)
A quick guide to safe shopping during the coronavirus (COVID-19) pandemic

Food Standards Agency
Reopening checklist for food businesses during COVID-19
Reopening and adapting your food business during COVID-19
Guidance for food businesses undertaking a rapid shut-down in response to coronavirus (COVID-19)
Food safety for community cooking and food banks
Food safety for food delivery
Bulk freezing of ambient and chilled food
Distance selling, mail order and delivery
Packing and labelling

Health and Safety Executive
What to include in your COVID-19 risk assessment

Setting up and running a food business
Business Companion Guide - Food allergens and intolerance
Southern Water - COVID-19 Tips for food service establishments

Last Updated: 06th August 2020