Government Advice:
COVID-19: Working safely during coronavirus - Restaurants, pubs, bars and takeaway services
COVID-19: Working safety during coronavirus
COVID-19: Guidance for food businesses on coronavirus
COVID-19: Closing certain businesses and venues
COVID-19: Guidance for consumers on coronavirus (COVID-19) and food
Pavement licences
Public Health England:
Chartered Institute of Environmental Health:
Food delivery and takeaway COVID-19 guidance
Food delivery and takeaway COVID-19 guidance (Punjabi/Bengali/Welsh)
A quick guide to safe shopping during the coronavirus (COVID-19) pandemic
Legionnaire's disease - lockdown risks and reopening safely
Food Standards Agency:
Reopening checklist for food businesses during COVID-19
Adapting restaurants and food delivery during COVID-19
Starting a business from home
Guidance for food businesses undertaking a rapid shut-down in response to coronavirus (COVID-19)
Food safety for community cooking and food banks
Food safety for food delivery
Bulk freezing of ambient and chilled food
Distance selling, mail order and delivery
Packing and labelling
Health and Safety Executive:
What to include in your COVID-19 risk assessment
Setting up and running a food business
Southern Water - COVID-19 Tips for food service establishments